How to Make a Sushi Roll

Sushi rolls used to be expensive delicacies for fancy parties only. Now they're for everything from weddings to midnight snacks. Here is a fun way to make the little Japanese sushi rolls everyone loves!

TABLE OF CONTENTS: 1 2 3 4 5 6 7 8 9 10 11

STEP 1

Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning.





STEP 2

Chop and prepare your vegetables and fish.


STEP 3

Put the nori on the bamboo mat shiny side down.





STEP 4

Remove the rice from the rice cooker and put it into a bowl.





STEP 5

Add seasoned rice vinegar to moisten the rice (but not too wet).





STEP 6

Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top.





STEP 7

With your thumb make a line in the middle of rice.





STEP 8

Fill in the gap with your chosen ingredients.





STEP 9

Roll the sushi with the bamboo mat.





STEP 10

Wet your knife then cut the roll into the desired size.





STEP 11

Enjoy!